(My Middle East)

77 days with a journalist, Lebanon, and a list of non sequiturs

Posts Tagged ‘Freez

Half way in Beirut | an Update

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It’s hard to believe but I’ve now been in Beirut 33 days (today is the 34th). I’ve got 33 more left and I’ve got to say things have gone very well. I’ve found a great place to live, met some cool people and I absolutely love Beirut. Although the newspaper is understaffed, and a bit disorganized, I’m starting to enjoy it.

Also contrary to some peoples belief, I’m not just writing bagel and book stories, I’m starting to be trusted with bigger stuff, and I’m working on an enterprise story of my own. Oh I’m also heading up to Akkar and Tripoli tomorrow with Patrick Laurent the head of the European Commission delegation on a press trip.

I start Arabic classes in the beginning of July, which I’m looking forward to. But to be honest my Arabic hasn’t gotten that much better. I think you really need to set aside time to learn the language like a whole year (Damascus Arabic school? Who knows)

Progress on my summer reading list is right on schedule. I’ve finished my first three books, and I’m starting my fourth, Engaging the Muslim World today. I’ve also started the process of applying for scholarships, fellowships and graduate schools for post SU. It’s a rather daunting/not fun process, but hopefully it will pay off in the end.

Oh I also discovered a fantastic drink yesterday its called Freez, and its made in Lebanon. It’s a mix of sparking water and fruit juice, and comes in lots of flavors including Lemon and Blackberry which are the two Ive tried so far. It reminds me a lot like Izzle (spelled correctly), but more soda like.

Anyways thats all I’ve got for now. Thanks everyone for reading

Written by stephenddockery

June 24, 2009 at 5:09 pm